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  • BEEF

    • Tri-Tip Roast

      $15.00 Per Lb.

      Grilled Santa Maria Style over an open black oak fire. This is traditional way to cook tri tip. These come in 3 lb. roasts. All weights are based on cooked weights

    • Brisket

      $10.00 Per Lb.

      Slow smoked, Texas bbq inspired. Ours has a brown sugar and habenero coating for and nice sweet start with a little tingle to follow. Brisket is sold by the pound from 1 lb to 20 lbs. All weights are based on cooked weight.

    • Pastrami Brisket

      $13.00 Per Lb.

      We brine our beef for 3-4 weeks in our spicy spice blend then smoke them for 1-2 days. This pastrami has been compared to New Yorks finest. Pastrami is sold by the pound from 1 lb to 20 lbs. All weights are based on cooked weights.

    • Caveman Ribs

      $10.00 Per Lb.

      bone racks of beef short ribs. Using the same seasoning as the brisket, these are seriously meaty beef ribs. Slow smoked for amazing tenderness. The Caveman Ribs vary in size from 3 lbs to 9 lbs. All weights are based on cooked weight.

    • Meat Loaf

      $11.00 Per Lb.

      Not the rock-n-roll star. Ground Beef, Ground Pork mixed together with tomato, onion, garlic and seasoned bread crumbs and then smoked to perfection. Meat Loaf comes in 3 lb. loafs. All weights are based on cooked weights.

  • PORK

    • Smoked Pork Back Ribs (Baby Backs)

      $25.00 Rack

      Usually called baby backs, there is nothing baby about these slow smoked, brown sugar glazed, meaty ribs. Cooked til they snap clean. These come in 3 lb racks. All weights are based on cooked weights.

    • Pork Spare Ribs

      $25.00 Rack

      Grilled Santa Maria Style, then braised to super tenderness. These 13 bone racks are extremely tender and meaty full cut sides of ribs. Spare Ribs come in 5 lb racks. All weights are based on cooked weights.

    • Pork Loin

      $9.00 Per Lb.

      A lean brown sugar glazed smoked pork loin cooked to just done. Simply slice this roast for a tasty dinner. Pork Loin comes in 3 lb weights. All weights are based on cooked weights.

    • Whole Pigs

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      Smoked 1-2 days to wonderful doneness. Special order one or more for your event.

    • Pig Ass (Pulled Pork)

      $10.00 Per Lb.

      Pork cushion or shoulder smoked 7+ hours til it starts to pull apart easily with a couple forks. Pulled Pork comes in 5 lb weights. All weights are based on cooked weight.

    • Smoked Ham

      $10.00 Per Lb.

      Brown Sugar Glazed English Cottage Style Ham. Very lean and easily sliced. Made from bonless Pork Loin, you will not buy your ham anywhere else after trying ours. All Hams are 3 lbs. Weights are based on cooked weight.

    • Smoked Bacon

      $12.00 Per Lb.

      Our Handmade Slab Bacon rubed with our own blend of brown sugar and spices and slow smoked to perfection. The best bacon you will ever try. Our Bacon is sold in 1 lb increments. Order as little or as much as you want. All weights are based on cooked weights.

  • SPECIALS

    • Prime Rib Roast

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      Slow smoked with our special seasonings to rare/med rare. This seasonal special is now also available by special order.

    • Filet Mignon

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      3.5 Lb. beef tenderloin seasoned then bacon encased then slow smoked to rare/med rare. Best of the best on our menu.

    • Pastrami Eye of Round

      $15.00 Per Lb.

      We brine our beef for 3-4 weeks in our spicy spice blend then smoke them for 1-2 days. This pastrami has been compared to New Yorks finest. (Special Order Only).

    • Chocolate Coverd Smoked Bacon Coming Soon

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  • FOWL

    • Smoked 1/2 Chicken

      $10.00 Per 1/2 Chicken

      Slow smoked with our garlic and pepper seasoning. Cooked only til the juices run clear. This is not a dried out smoked meat. When orderd online you can only order whole chickens. These are 6-7 lb chickens.

    • Smoked 1/2 Turkey 10lbs.

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      Slow smoked split turkeys sold by the half. Succulent and juicy.

    • Chicken Bombs

      $10.00 Each

      Chicken Bombs are Chicken Breasts stuffed with hot sausage, pepperoni or shrimp, along with cream cheese and jalapeno peppers, then wrapped in smoky bacon and barbecued.

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