DELIVERY MENU
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BEEF
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Tri-Tip Roast
$30-40Grilled Santa Maria Style over an open black oak fire. This is traditional way to cook tri tip. These come in small, medium and large roasts.
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Brisket
$15.00 Per Lb.Slow smoked, Texas bbq inspired. Ours has a brown sugar and habenero coating for and nice sweet start with a little tingle to follow. Brisket is sold by the pound from 1 lb to 20 lbs. All weights are based on cooked weight.
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Hand Sliced Brisket
$25.00 Per Lb.Slow smoked, Texas bbq inspired. Ours has a brown sugar and habenero coating for and nice sweet start with a little tingle to follow. Brisket is sold by the pound from 1 lb to 20 lbs. All weights are based on cooked weight.
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PORK
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Smoked Pork Back Ribs (Baby Backs)
$30.00 RackUsually called baby backs, there is nothing baby about these slow smoked, brown sugar glazed, meaty ribs. Cooked til they snap clean. These come in 3 lb racks. All weights are based on cooked weights.
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Pork Spare Ribs
$30.00 RackGrilled Santa Maria Style, then braised to super tenderness. These 13 bone racks are extremely tender and meaty full cut sides of ribs. Spare Ribs come in 5 lb racks. All weights are based on cooked weights.
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Pig Ass (Pulled Pork)
$15.00 Per Lb.Pork cushion or shoulder smoked 7+ hours til it starts to pull apart easily with a couple forks. Pulled Pork comes in 5 lb weights. All weights are based on cooked weight.
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Smoked Bacon 1/2 Slab $25.00 Whole Slab $45.00
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Our Handmade Slab Bacon rubed with our own blend of brown sugar and spices and slow smoked to perfection. The best bacon you will ever try. Our Bacon is sold in 1 lb increments. Order as little or as much as you want. All weights are based on cooked weights.
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SPECIALS
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Clam & Bacon Chowder by the Quart
$10.00 -
Chili by the Quart
$10.00
FOWL
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Smoked Whole Chicken
$20.00 Per ChickenSlow smoked with our garlic and pepper seasoning. Cooked only til the juices run clear. This is not a dried out smoked meat. When orderd online you can only order whole chickens. These are 6-7 lb chickens.