MENU

• BEEF

  • Tri-Tip Roast

    $17.00 Per Lb.

  • Grilled Santa Maria Style over an open black oak fire. This is traditional way to cook tri tip.

  • Brisket

    $17.00 Per Lb.

    Slow smoked, Texas bbq inspired. Ours has a brown sugar and habenero coating for and nice sweet start with a little tingle to follow. All weights are based on cooked weight.

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• PORK

  • Smoked Pork Back Ribs (Baby Backs)

    $25.00 Rack

    Usually called baby backs, there is nothing baby about these slow smoked, brown sugar glazed, meaty ribs. Cooked til they snap clean.

  • Pork Spare Ribs

    $25.00 Rack

    Grilled Santa Maria Style, then braised to super tenderness. These racks are extremely tender and meaty full cut sides of ribs.

  • Pig Ass (Pulled Pork)

    $15.00 Per Lb.

    Pork cushion or shoulder smoked 7+ hours til it starts to pull apart easily with a couple forks. Pulled Pork comes in 5 lb weights.

  • Smoked Bacon 1/2 Slab $20.00 Whole Slab $40.00

  • Our Handmade Slab Bacon rubed with our own blend of brown sugar and spices and slow smoked to perfection. The best bacon you will ever try. Our Bacon is sold in 1 lb increments. Order as little or as much as you want. All weights are based on cooked weights.

• SIDES

  • Smoked Mac & Cheese 8 OZ

    $5.00

  • Smoked Mac & Cheese 16 OZ

    $8.00

   

  • Smoked Mac & Cheese by the Quart

    $14.00

  • Clam & Bacon Chowder 8 OZ

    $5.00

  • Clam & Bacon Chowder 16 OZ

    $8.00

  • Clam & Bacon Chowder by the Quart

    $14.00

  • Chili 8 OZ

    $5.00

  • Chili 16 OZ

    $8.00

  • Chili by the Quart

    $14.00

• FOWL

  • Smoked Whole Chicken

    $20.00

  • Smoked Half Chicken

    $10.00

    Slow smoked with our garlic and pepper seasoning. Cooked only til the juices run clear. This is not a dried out smoked meat.

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